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Sweet & sour namkeen blend of sev, peas & flakes.
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South Indian snack blend with banana chips & spices.
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Crunch-coated spicy peanuts in single-serve packs.
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Flaky puffs seasoned with cumin.
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Soft & thick chickpea flour sticks, a Gujarati favorite.
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Fried lentils and sev mixed with spicy masalas.
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Sweet & tangy tomato burst in every bite.
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Lightly salted for a clean potato chip taste.
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Smooth, creamy, and tangy classic flavor.
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Desi masala twist with a zesty punch.
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Spicy Indian fryums loaded with masala flavor.
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Boldly spiced chickpeas, a protein-rich crunchy snack.
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Crunchy roasted chana dal with a spicy masala twist.
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Small fried gram flour balls, perfect for raita & snacking.
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Spicy, crunchy Mumbai-style savory mix.
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Classic tea-time crisp cake rusks.
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Twice-baked fruity cake slices – crunchy & sweet.
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Famous spicy gram flour noodles with rich Rajasthani taste.
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Tangy puffed rice mixture with sev, peanuts & chutney notes.
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Spiral snacks with spicy gram flour stuffing.
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Rich laddus made from roasted gram flour & ghee.
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Soft barfi made from gram flour, sugar, and ghee.
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Crispy potato-based sev seasoned with traditional spices.
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Timeless mix of Indian savory snacks with bold flavors.
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Spicy blend of sev, nuts & crunchy bits for all-day snacking.
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Idiyappam mix is a pre-packaged blend of ingredients used to make idiyappam, a South Indian dish of steamed rice noodles. Typically, it contains finely ground rice flour, salt, and sometimes coconut or other flavorings. The mix simplifies the process of making idiyappam, offering a convenient way to prepare this traditional dish.
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Palappam mix is a convenient blend of ingredients used to make palappam, a type of South Indian pancake, with minimal effort. Typically, it includes rice flour, lentils, and yeast, and is designed to be a time-saving alternative to traditional methods. The mix is vegetarian and often does not require the addition of coconut milk.
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Refined white wheat flour, finely milled, used for baking, cooking, and making Indian breads and sweets.
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Semolina is a coarse flour made from durum wheat, a type of hard wheat. It's known for its pale yellow color and slightly nutty flavor. Semolina is used in a variety of dishes, including pasta, couscous, and various Indian and Middle Eastern sweets and savory items
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Coarsely ground white corn, used in cooking and baking.
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Dosa mix is a pre-packaged blend of ingredients that allows for quick and easy preparation of South Indian dosas. It typically includes rice flour, urad dal flour, and various spices, sometimes with the addition of baking soda for a lighter texture. To make dosas, the mix is combined with water and sometimes curd, then cooked on a hot griddle.
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Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.
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Fine powder made from corn, used as a thickening agent.
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Coarsely ground yellow corn, commonly used for polenta and meals.
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Besan, also known as gram flour or chickpea flour, is a flour made from dried chickpeas (also known as Bengal gram or chana dal).
- Yogurt & Puddings 155
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