Ragi Flour
₪17.00
Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.
Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.
| Weight | 1 kg |
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