Flours & Atta under Groceries category.
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Fresh Chakki Aata
Experience the taste of home with our Fresh Chakki Aata, stone-ground from premium-quality whole wheat grains.
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100% Whole Wheat – No maida, no additives, just pure nutrition.
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Stone-Ground Freshness – Traditional chakki process keeps the wheat germ intact for better taste and health.
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Rich in Fiber & Vitamins – Supports digestion and overall well-being.
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Perfect for All Recipes – Ideal for rotis, parathas, puris, breads, and more.
With every bite, you enjoy the authentic taste of freshly ground wheat – just like in India.
Pack Sizes: 2.5kg | 20kg
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-
Fresh Chakki Aata
Experience the taste of home with our Fresh Chakki Aata, stone-ground from premium-quality whole wheat grains.
-
100% Whole Wheat – No maida, no additives, just pure nutrition.
-
Stone-Ground Freshness – Traditional chakki process keeps the wheat germ intact for better taste and health.
-
Rich in Fiber & Vitamins – Supports digestion and overall well-being.
-
Perfect for All Recipes – Ideal for rotis, parathas, puris, breads, and more.
With every bite, you enjoy the authentic taste of freshly ground wheat – just like in India.
Pack Sizes: 2.5kg | 20kg
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Idiyappam mix is a pre-packaged blend of ingredients used to make idiyappam, a South Indian dish of steamed rice noodles. Typically, it contains finely ground rice flour, salt, and sometimes coconut or other flavorings. The mix simplifies the process of making idiyappam, offering a convenient way to prepare this traditional dish.
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Palappam mix is a convenient blend of ingredients used to make palappam, a type of South Indian pancake, with minimal effort. Typically, it includes rice flour, lentils, and yeast, and is designed to be a time-saving alternative to traditional methods. The mix is vegetarian and often does not require the addition of coconut milk.
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Refined white wheat flour, finely milled, used for baking, cooking, and making Indian breads and sweets.
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Semolina is a coarse flour made from durum wheat, a type of hard wheat. It's known for its pale yellow color and slightly nutty flavor. Semolina is used in a variety of dishes, including pasta, couscous, and various Indian and Middle Eastern sweets and savory items
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Coarsely ground white corn, used in cooking and baking.
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Dosa mix is a pre-packaged blend of ingredients that allows for quick and easy preparation of South Indian dosas. It typically includes rice flour, urad dal flour, and various spices, sometimes with the addition of baking soda for a lighter texture. To make dosas, the mix is combined with water and sometimes curd, then cooked on a hot griddle.
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Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.
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Fine powder made from corn, used as a thickening agent.
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Coarsely ground yellow corn, commonly used for polenta and meals.
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Besan, also known as gram flour or chickpea flour, is a flour made from dried chickpeas (also known as Bengal gram or chana dal).
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