Ragi Flour

₪17.00

Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.

Categories: Flours & Atta, Groceries

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Ragi flour, also known as finger millet flour, is a type of flour made from the finely ground grains of the ragi plant. It is a staple food in many parts of India, Africa, and Asia, valued for its nutritional benefits and gluten-free nature. Ragi flour is a good source of complex carbohydrates, fiber, protein, calcium, iron, and other essential minerals.