Description

• In India clay oven cooking is known as tandoori cooking. The dish is made with choice of meat/vegetables marinated with curd and a blend of spice that is intimate and exact. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste, apprearance and has created an exotic culinary landmark.
• No added MSG, no artificial flavours, no added colours & preservatives
• Lip-smacking taste, super convenient & cooks in minutes
• Low Temperature Grinding so that the spices retains its Freshness and Aroma.
• Reduce cooking preparation time by using Suhana spice mixes range.