In India clay oven cooking is known as tandoori cooking. The dish is made with choice of meat/vegetables marinated with curd and a blend of spice that is intimate and exact. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste, apprearance and has created an exotic culinary landmark.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Low Temperature Grinding so that the spices retains its Freshness and Aroma.
Reduce cooking preparation time by using Suhana spice mixes range.