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Panch Phoron

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Panch Phoron is a blend of Five whole spices used in North Eastern and Eastern India and is among one of the most famous ingredients in Bengali Cuisine.

It consists of following spices.

  • Fenugreek Seeds
  • Fennel Seeds
  • Cumin Seeds
  • Black Mustard Seeds
  • Nigella Seeds (Kalongi)
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