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Mother’s Recipe Tandoori Paste

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17.00

Quick Overview

Mother’s Recipe Tandoori Paste

COOKING INSTRUCTIONS-

In a bowl mix all our Tandoori Barbeque Marinade with 2 -3 tbsp yogurt, 1tsp lime juice & 1tbsp oil.

Add this whisked mixture to chopped 500 gm Chicken Legs or Chicken breast pieces & marinate for 30 mins.

OVEN: Skewer the marinated chicken pieces and roast in preheated oven at 170-200°C for 15-20 mins.

BBQ: Skewer the marinated chicken pieces and place on a bbq until cooked. Baste the chicken skewers with oil or butter occasionally

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Description

Mother’s Recipe Tandoori Paste

COOKING INSTRUCTIONS-

In a bowl mix all our Tandoori Barbeque Marinade with 2 -3 tbsp yogurt, 1tsp lime juice & 1tbsp oil.

Add this whisked mixture to chopped 500 gm Chicken Legs or Chicken breast pieces & marinate for 30 mins.

OVEN: Skewer the marinated chicken pieces and roast in preheated oven at 170-200°C for 15-20 mins.

BBQ: Skewer the marinated chicken pieces and place on a bbq until cooked. Baste the chicken skewers with oil or butter occasionally

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