Mother’s Recipe Goan Vindaloo, 80 gm
Spice mix for Goan Vindaloo. A sour and spicy curry marinated in vinegar, popularly eaten with pork in Goa, but ideal for any meat.
Ingredients: Water, Tomato Powder, Cottonseed Oil, Salt, Red Chili Powder, Garlic, Corn Starch, Red Lentil Flour, Acidity Regulator: Acetic Acid, Cumin, Ginger, Spices (Coriander, Turmeric, Black Pepper, Cassia, Cloves, Bay Leaf).
Simple delicious & flavourful Indian fish curry in an onion-tomato base. Now make this curry as per your convenience with Mother’ recipe fish curry
Serving suggestion –Serve hot with Tandoori Paratha, Rotis, or Steamed Rice, along with lime quarters and sliced onions.
Unique features- Perfect spice mix, 1 step cooking with High spiciness, serves 4, cooking time 10 minutes