In a few quick steps, you can make India’s most favorite sweets.
Gulab jamun is the favorite of all kids and will gain applause from any sweet tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It’s that easy! Gulab jamuns taste like pancakes saturated in fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.
The recipe is provided on the package.