Ready to eat – Dal Tadka
- Empty the bag into the appropriate bowl for the microwave and heat for 2 minutes.
- Empty the bag into a pot/pan and heat over medium heat for 3 minutes.
- Place the bag closed in a pot with boiling water for 5 minutes.
Ingredients: water, tomatoes, red lentils, (4%), chickpeas, (3%) onion, sunflower oil, pigeon peas (2%) ginger, garlic, yellow lentils, (1%), salt, Coriander, processed corn starch, turmeric, mango (powder), cumin, chili
values per 100 grams:
energy 105, fats 5 grams, of which 0 saturated fat, trans fat less than 0.5 g, cholesterol 0, sodium 270 mg, carbohydrates 11 g of which sugar content 0, proteins 4 g